As a restaurant business owner, you probably understand the frustrations that come with using outdated technologies in your business operations.
Epos system for hospitality can ensure your business survives the cutthroat competition and demanding industry. Installing an epos system can take the hustle out of managing your restaurant and grow your profits. Restaurant business owners want a digital till system that can effectively manage their restaurant's operations.
Restaurant EPOS System Features Include:
Inventory Management: Though inventory management is an important feature, it's one of the frustrating aspects of running a restaurant. Managing stock can track take up a considerable chunk of time and opens room for miscalculations. You may order for stocks overdue or mix-up orders.
The best till system takes this burden from you and keeps track of your stock and sale so you order on time. Modern epos systems will help you track the costs of items for your stock so you can save money.
Order and Tab Management: Accepting orders using iPads is the most diners expect at the restaurant. POS systems make it easy to record complex meal orders accurately creating a superior dining experience for your visitors.
Cutting-edge till systems make it easy to split the bill and accept cashless payments. The payment process will become fast, efficient and secure, and also convenient for large groups.
Customer Data Recording: Modern Epos systems understand the value of consumer data. They store data on your customer profiles, what they bought and how much they have spent.
With this data, you may create a personalised experience like recommending a similar dish or wine, making visitors feel like valued VIPs. In turn, you can boost your restaurant`s popularity and increase referrals.
Third-Party Integrations: It is significant to choose a digital till system that integrates different tools you're already using like accounting, food costs, payroll, and scheduling. It guarantees your operation is running seamlessly and you're capable of leveraging past data to make informed decisions.
You can tap into details like which branches sell the most meals, favourite foods and how much they are making, providing you with insights into your labour costs and food costs- you also get informed on what enhancements to make.
POS Systems Used Include:
• Tablet POS for quick-service restaurants
• Terminal POS for high-traffic restaurants